Inca Inchi Pure Carrier Oil

Description

Inca Inchi Pure Carrier Oil (Plukenetia volúbilis linneo) Cold Pressed is a light, nourishing oil rich in omega fatty acids. It has a green aroma and a mild, nutty flavour. Inca Inchi is an anti-ageing, nourishing antioxidant skin and hair oil with light moisturisation for rosacea and inflammatory skin ailments such as psoriasis and eczema, soothing itchy, dry, skin. It balances acne-prone skin and is an excellent antioxidant for skin, lips, nails, scalp, and hair.

Inca Inchi Pure Carrier Oil is a soothing oil for dry, sensitive skin. It has moisturisation that forms a natural protective barrier to protect skin from UV light. Inca Inchi could be included in your own hair and scalp products for dry hair moisturisation. It is a strong antioxidant oil for ageing skin that increases softness, and skin elasticity.

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Inca Inch is a rich antioxidant oil for mature or fresh-faced skin beauty

Organic Inca Inchi Oil is a rich source of antioxidants and Vitamin E, making it a nourishing moisturiser for ageing mature skin and nutrient dense oil for fresh-faced skin also. It could be included in your own skin beauty lotions for a softer, fresher skin tone and as a therapeutic to soothe insect bites, skin infections and sores.

An uplifting green aroma and an exceptional moisturiser

This light oil absorbs into skin instantly, and makes it fresh, smooth, and beautifully soft.

Healthy for mind and body

Ingesting Inca Inchi oil might improve depression, abdominal fat, weight, cholesterol, heart health, and affect diabetes positively. Besides its possible therapeutic actions for rosacea, psoriasis and eczema, Inca Inchi is effective also for skin or hair. It makes a moisturising anti-ageing antioxidant that could be included in your facial oils, moisturisers, and hair oils.

Could improve HDL cholesterol levels

Inca Inchi could help to raise HDL – high-density lipoprotein cholesterol to improve cholesterol levels in the bloodstream. HDL cholesterol is a healthy cholesterol that flushes unhealthy cholesterol from the bloodstream. High levels of HDL cholesterol are associated with a lower risk of heart disease. Inca Inchi lowers serum triglyceride, including cholesterol and oxidative stress. It is an excellent oil because of its high levels of α– linolenic and α–linoleic fatty acids. These polyunsaturated fatty acids are better for health.

Overfishing and a polluted environment have resulted in a demand for alternative plant-based oils

Overfishing, environmental pollution and the cost of manufacturing have caused a slump in fish oils. The result is that the demand for alternative plant–based omega fatty acids is growing. Inca Inchi is strong in Vitamins A and E and is thought to be a superfood. This is a healthy oil for vegetarians and those who aren’t ingesting enough omega-rich fish and vegetables in their diets. It has the same nourishment as omega-rich fish oils.